Garlic and Herb Marinated Buttermilk Chicken

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Marinade Time

    4 hrs

  • Servings

    8

  • Calories

    236 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic and Herb Marinated Buttermilk Chicken

This oven baked buttermilk chicken is tender, juicy and bakes up perfectly for dinner thanks to a garlic and herb seasoned buttermilk marinade.

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Ingredients

Servings

Buttermilk Marinade

  • 2 cups buttermilk
  • 1 tablespoon garlic powder
  • 1/2 teaspoon basil dried
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon thyme dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 teaspoons sea salt coarse

Chicken

  • 8-10 chicken thighs bone-in skin on

Instructions

  1. Pour the buttermilk marinade ingredients into a large sealing plastic bag.
  2. Add in the chicken, seal the bag and then swirl around to coat the chicken completely.
  3. Place into the refrigerate for at least 4 hours, making sure to turn the bag over once in a while. If you can, marinating overnight is the best.
  4. When you are ready to cook the chicken, preheat your oven to 375 °F.
  5. Remove the chicken from the marinade and place onto a baking sheet lined with a rack. Place the pieces 1-2 inches apart, leaving space between.
  6. Bake in the oven for 30-35 minutes or until the meat reaches an internal temperature of 185 °F.
  7. Remove and serve.

Notes

  • Note that the calories include all of the buttermilk marinade, which is not accurate. Calories etc will be closer to plain chicken thighs with a tiny bit of buttermilk on them.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 79mg (26%) Sodium 716mg (30%) Potassium 342mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 193IU (4%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 79mg 26%
Sodium 716mg 30%
Potassium 342mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 193IU 4%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

9 reviews
Good

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