Garlic and Herb Shrimp Skewers
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Garlic and Herb Shrimp Skewers
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb Shrimp peeled & deveined, uncooked
- 2 tbsp olive oil
- 2 tbsp parsley minced, fresh
- 2 tbsp basil minced, fresh leaves
- 5 cloves garlic minced
- 1 tbsp shallot minced
- 1 tsp Dijon mustard
- ½ tsp mustard powder dry
- lemon juice of half
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the olive oil, parsley, basil, garlic, shallot, Dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Seal and shake well to combine.
- Add the shrimp and shake to evenly coat. Seal and place into the refrigerator for 2 hours.
- Soak the skewers in water for a few minutes. Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer.
- Heat a large grill pan over medium-high heat. Coat the pan with cooking spray.
- Add the skewers once the pan is HOT. Cook for 2-3 minutes then flip for 1-2 minutes. Remove from the skillet and place on the serving dish. Repeat the cooking process with the rest of the skewers.
- Serve with extra lemon juice on the side if desired. Serve immediately. Enjoy.
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