Garlic and Onion Cheddar Cheese Ball Recipe
User Reviews
5
Garlic and Onion Cheddar Cheese Ball Recipe
Description
The Garlic and Onion Cheddar Cheese Ball Recipe is built around softened cream cheese mixed thoroughly with garlic salt, diced green onions, and shredded cheddar cheese. Once combined, the mixture is chilled until firm enough to handle. It is shaped into a ball and rolled in chopped pecans, giving a textured outer coating that complements the creamy interior. The pecans add a nutty crunch to each bite, balancing the sharpness of the cheddar and the aromatic garlic and onion flavors.
Serving this cheese ball with a selection of crackers offers a simple yet satisfying appetizer option. The firm texture from chilling facilitates easy slicing or spreading, making it versatile for different types of crackers or bread. Immediate serving after preparation or additional chilling can adjust the firmness to your preference.
Ingredients
- 8 oz cream cheese Softened
- 1/2 tsp garlic salt
- 3 green onion Diced, stalks
- 1 cup cheddar cheese Shredded
- 1/4 cup pecans chopped
Instructions
- Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in garlic salt, onions and cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll it into the pecans to cover the ball.
- Serve immediately or place in the fridge for an hour until ready to eat.
- Serve with your favorite crackers.
Notes
- Ensure cream cheese is thoroughly softened for easy mixing and smooth texture.
- Chilling the cheese ball before shaping helps create a firmer exterior for rolling in pecans.
- Serve with a variety of crackers to complement the cheese ball’s flavors and textures.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 16g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 35mg | 1% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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