Garlic Bacon Kale Recipe (How to Cook Kale)

User Reviews

5

109 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    86 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Bacon Kale Recipe (How to Cook Kale)

This recipe sautés chopped bacon until crisp, then uses the rendered fat to cook diced onions until tender before adding kale and minced garlic. The kale is cooked just enough to soften while retaining some texture and the savory bacon flavor infuses the dish. Seasoned simply with salt and pepper, it showcases a balance of smoky and garlicky notes.

Description

The preparation starts by crisping bacon over medium heat, providing a flavorful fat base. The bacon is removed, leaving drippings in the pan which are used to sauté finely diced onions over medium-low heat until they become soft and translucent. Adding the kale and minced garlic at this stage allows the greens to wilt slightly over a few minutes, absorbing the savory onion and bacon essence.

Seasoned with salt and freshly ground black pepper, the dish achieves a savory, slightly smoky profile. The cooked bacon is sprinkled back on top before serving, adding crunch and a concentrated bacon flavor. The kale remains tender but not mushy, making for a balance between the crisp bacon and the leafy greens.

This side dish can accompany a variety of mains and offers a tasty way to prepare kale with familiar savory elements. The method demonstrates how bacon fat can be used to flavor vegetables and how gently cooking kale preserves texture and enhances flavor.

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Ingredients

Servings
  • 3 lices Bacon chopped
  • ½ cup onion finely diced
  • 1 bunch kale washed and dried
  • 2 cloves garlic minced
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook bacon until crisp over medium heat. Remove bacon and set aside reserving drippings.
  2. Reduce heat to medium low and cook onion in the drippings until tender, about 10 minutes.
  3. Add kale and garlic stirring until cooked, about 5 minutes.
  4. Season with salt and pepper to taste. Sprinkle with bacon and serve.

Nutrition Information

Show Details
Calories 86 (4%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 115mg (5%) Potassium 131mg (3%) Vitamin A 1425IU (29%) Vitamin C 19.1mg (21%) Calcium 29mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86 4%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 115mg 5%
Potassium 131mg 3%
Vitamin A 1425IU 29%
Vitamin C 19.1mg 21%
Calcium 29mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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109 reviews
Excellent

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