Roasted Sweet Potatoes and Bacon
User Reviews
5.0
195 reviews
Excellent
Roasted Sweet Potatoes and Bacon
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Make Maple Roasted Sweet Potatoes and Bacon once and you’ll make them again and again! These roasted sweet potatoes are sweet, salty, savory and delicious.
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Ingredients
- 3 1/2 lbs sweet potatoes (5-6 medium or 3 1/2 to 4 lbs)
- 1 head garlic
- 2 Tbsp olive oil
- 1 Tbsp maple syrup
- 1 tsp sea salt
- 1/2 tsp black pepper freshly ground
- 4 oz Bacon (6 slices regular/thin-sliced), chopped
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Instructions
- Preheat oven to 400˚F. Line a large rimmed baking sheet with parchment paper or Silpat.
- Slice the whole un-peeled garlic head in half horizontally (parallel with the roots). Peel and slice sweet potatoes into 3/4" thick pieces.
- In a large mixing bowl, combine sliced sweet potatoes, halved garlic head, 2 Tbsp olive oil, 1 Tbsp maple syrup, 1 tsp salt, 1/2 tsp black pepper and toss to combine.
- Place in a single layer on a prepared baking sheet with the garlic cut-side-up. Bake at 400˚F for 20 min. Remove from oven, stir the sweet potatoes, sprinkle pieces of bacon evenly over the top and bake another 25-30 min or until sweet potatoes are tender and bacon is crisp.
Nutrition Information
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Calories
301.27kcal
(15%)
Carbs
55.76g
Protein
8.1g
(16%)
Fat
5.56g
(9%)
Saturated Fat
1.03g
(5%)
Sodium
911.61mg
(38%)
Potassium
899.19mg
(26%)
Fiber
7.98g
(32%)
Sugar
13.06g
(26%)
Vitamin A
37538.16IU
(751%)
Vitamin C
6.51mg
(7%)
Calcium
83.01mg
(8%)
Iron
1.61mg
(9%)
Nutrition Facts
Serving: 6as a side
Amount Per Serving
Calories 30127 kcal
% Daily Value*
| Calories | 301.27kcal | 15% |
| Carbs | 55.76g | |
| Protein | 8.1g | 16% |
| Fat | 5.56g | 9% |
| Saturated Fat | 1.03g | 5% |
| Sodium | 911.61mg | 38% |
| Potassium | 899.19mg | 19% |
| Fiber | 7.98g | 32% |
| Sugar | 13.06g | 26% |
| Vitamin A | 37538.16IU | 751% |
| Vitamin C | 6.51mg | 7% |
| Calcium | 83.01mg | 8% |
| Iron | 1.61mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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