Garlic Balsamic Vinaigrette
User Reviews
4.2
14 reviews
Good
Garlic Balsamic Vinaigrette
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This Easy Garlic Balsamic Vinaigrette is a staple dressing to have in your home. It's so simple to make and full of tangy but savory flavors!
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Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 3/4 cup extra virgin olive oil
Instructions
- Using a microplane or small food processor, grate or pulse garlic to a pulp. This releases the juices, activates the flavor and prevents large chunks of garlic in your dressing.
- Combine all ingredients in an airtight plastic containers and shake, shake, shake.
- Vinaigrette can be served immediately, but tastes best if flavors are allowed to steep for a bit before serving.
- If you've tried this recipe, make sure to come back and let us know how it was!
Equipments used:
Notes
- Omit olive oil and fold the other ingredients into 3/4 of mayonnaise for a creamy balsamic dressing.
- It does not need to be refrigerated.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
2g
(1%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
50mg
(2%)
Potassium
5mg
(0%)
Sugar
1g
(2%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 50mg | 2% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
14 reviews
Good
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