Garlic Basil Knots
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Garlic Basil Knots
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Knots:
- 1 cup of water
- 2 tbsp of butter softened
- 1 egg hold under warm water before breaking it
- 3 ¼ cups of flour
- ¼ cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
Other ingredients:
- 1-2 tbsp of butter melted
- 1-2 cloves of garlic minced
- 3-4 fresh basil leaves chopped finely
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Instructions
- Place all dough ingredients in the bread machine= in the order listed. Select the dough cycle and press start.
- Once the bread machine stops (it was one and a half hours on my machine). Place a silpat mat on a baking sheet then coat it with cooking spray.
- Flatten the dough onto a well-floured surface then using a pizza cutter, cut it into strips.
- Take each strip and tie it into a knot, making sure to keep it well-floured so it doesn't stick together.
- Place each knot onto the baking sheet. Once you have tied all the strips into knots, cover them with a cloth and set them in a warm place to rise for 30 minutes.
- Preheat oven to 400 degrees and bake for 9-12 minutes or until golden brown.
- Add butter and minced garlic together in a small bowl and heat in the microwave until melted. Add the fresh chopped basil and stir.
- Once the knots are out of the oven, brush the top of each knot with the garlic basil butter. Serve immediately. Enjoy.
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