Garlic Basil Mashed Potato Soup

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5

2 reviews
Excellent

Garlic Basil Mashed Potato Soup

Take leftover mashed potatoes from Thanksgiving, Christmas, or any time of the year and turn them into a delicious Italian potato soup recipe! 

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Ingredients

Servings
  • 2 tbsp butter
  • ½ cup onion diced
  • 8 cloves garlic minced
  • 4 cups potato mashed
  • 3 cups vegetable broth
  • 2 tbsp basil chopped, fresh
  • ¼ cup basil pesto click link for homemade recipe
  • 4 lices Bacon cooked & crumbled – optional topping

Instructions

  1. Add the butter to a large pot, or dutch oven, over medium heat.
  2. When melted, add the onion, sauté 3-4 minutes, then add the garlic and sauté for an additional 2-3 minutes.
  3. Add the mashed potatoes and vegetable broth and whisk to combine.
  4. Mix in the fresh basil, turn the heat to high and bring to a boil.
  5. Cover with a lid, remove from the heat, and place in the Wonderbag.
  6. Close the Wonderbag tightly and slow cook the soup for 4-6 hours.
  7. Top with the basil pesto and bacon.

Nutrition Information

Show Details
Serving 4serving Calories 441kcal (22%) Carbohydrates 56g (19%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 1110mg (46%) Potassium 755mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 935mg (19%) Vitamin C 52.2mg (58%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 441 kcal

% Daily Value*

Serving 4serving
Calories 441kcal 22%
Carbohydrates 56g 19%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 1110mg 46%
Potassium 755mg 16%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 935mg 19%
Vitamin C 52.2mg 58%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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