Garlic Brandy Butter Recipe
User Reviews
4.6
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
110 kcal
-
Course
Condiments
-
Cuisine
American
Garlic Brandy Butter Recipe
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Garlic Brandy Butter is the best homemade garlic butter ever! Easy to make and SO yummy on garlic butter steak!
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Ingredients
- 6 tablespoons butter salted
- 3 tablespoons parsley chopped, freshly
- 2 cloves garlic , finely minced
- 1 1/2 tablespoons brandy
Instructions
- In a small bowl, combine the butter, parsley, garlic and brandy.
- Using a fork, mash all of the ingredients together until well combined.
- Cover and place the butter in the refrigerator until ready to serve.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
110kcal
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
100mg
(4%)
Vitamin A
350IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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