Garlic Bread
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5.0
3 reviews
Excellent
Garlic Bread
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Learn how to make the best homemade Garlic Bread that guarantees every bite will be filled with garlic butter goodness! This recipe is easy to make in the oven in 30 minutes and pairs perfectly with your favorite pasta dishes or Italian recipes.
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Ingredients
- 1 cup unsalted butter melted
- 8 cloves garlic crushed (or 4 teaspoons garlic powder)
- 1 cup Parmesan Cheese grated
- ¼ cup Italian flat-leaf parsley finely chopped
- 2 teaspoons Italian seasoning
- ½ teaspoon sea salt or kosher salt
- 1 loaf French bread
Instructions
- Preheat the oven to 400°F.
- In a medium mixing bowl, combine the melted butter, crushed garlic, parmesan cheese, parsley, Italian seasoning and salt.
- Cut deep slits in the bread, 1 inch apart, but don’t cut all the way through.
- Place the loaf on a foil-lined baking sheet.
- Use a spatula to spread the garlic parmesan butter in between the slices of bread on each side and all the way to the bottom.
- Wrap the bread in the foil and bake for 15 minutes.
- Remove the bread from the oven and unwrap the foil from on top of the bread, then place it back in the oven for 5 minutes.
- Remove from the oven and transfer to a cutting board. Use a knife to cut each slice the rest of the way through, then serve.
Notes
- Slice the bread with a bread knife or serrated knife in a sawing motion. It will cut through the bread without squishing or tearing it.
- For softer garlic bread, skip the last step of uncovering the bread for the last 5 minutes of cooking time.
- For crispier bread, cook the bread wrapped in foil for 10 minutes, remove the foil on top of the bread and cook for 10 minutes uncovered in the oven.
- To make the garlic bread in an air fryer, preheat the air fryer to 375°F. For soft bread, wrap the loaf in foil and cook for 15 minutes If you like it crispy, unwrap the foil on top after 8 minutes of air frying, then continue cooking for 5 more minutes or until the top turns golden brown. If your loaf is too big you can split it in two and wrap each half in foil.
- To make cheesy garlic bread, add a slice of mozzarella cheese between each slice of bread.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
35mg
(12%)
Sodium
326mg
(14%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
487mg
(10%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices garlic bread
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 326mg | 14% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 487mg | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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