Garlic Bread Biscuits
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5
2 reviews
Excellent
Garlic Bread Biscuits
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Love garlic bread? Try these garlic bread biscuits with a lovely high rise and amazing texture. Learn how to make them step-by-step.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp sugar
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- black pepper fresh cracked, to taste
- 10 Tbsp butter salted, cold and cut into small pieces
- 3 Tbsp parsley fresh, finely minced
- 1 1/4 cup buttermilk shake before measuring
for the garlic butter topping
- 4 tbsp butter unsalted
- 2 Tbsp garlic minced
- 1 Tbsp parsley heaped
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper.
- In the bowl of a food processor add the flour, baking powder, baking soda, sugar, salt, garlic powder, and black pepper. Pulse a few times to combine. Note: if you'd prefer to do this by hand you certainly can.
- Add the butter and pulse until the mixture is sandy, but there are still some chunks of cold butter left (about pea sized or a little larger is fine.)
- Add the buttermilk and pulse just until the dough starts to come together.
- Transfer to a lightly floured surface, and bring the dough together with your hands. Pat into a rectangle about 8x4 inches.
- Fold one third of the dough into the center. Then fold again, just like a letter. Don't worry, this will be messy and not exact.
- Pat the dough back into the 8×4 rectangle again and repeat the fold 2 more times.
- Finally, pat the dough back into the 8×4 rectangle, your dough should be slightly more manageable at this point. Now slice the rectangle in half lengthwise. Then cut each half into 4 squares for a total of 8 biscuits.
- Place the biscuits on your prepared baking sheet and bake for 20-22 minutes until risen and golden brown on top.
- Meanwhile, melt the butter in a small saucepan on the stove and add the minced garlic. When the mixture comes to a simmer, turn off the heat and keep warm. (You'll add the parsley later, when the biscuits come out of the oven. This ensures it will stay nice and green.)
- When they are done baking, remove the biscuits from the oven. Add the parsley to the butter sauce and immediatley brush the rolls liberally, all over.
- You may want to give them a second brushing when they are still warm, just before serving. You can also re-heat them and brush again, if you'd like.
- The rolls are best enjoyed the day they are made, but you can keep leftovers covered at room temperature for another day. They can also be frozen.
Notes
- *Recipe inspired by Bon Appetit
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
328mg
(14%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
599IU
(12%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 328mg | 14% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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