Garlic Bread Croissants

Name: Garlic Bread Croissants
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons freshly grated parmesan; 4 cloves garlic; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon salt; 4 croissants; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 servings
Course
Appetizer

Garlic Bread Croissants

Iris Warren

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The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

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Ingredients

Servings

6 tablespoons unsalted butter melted
2 tablespoons olive oil
2 tablespoons freshly grated parmesan
4 cloves garlic minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
4 croissants split lengthwise
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.