Garlic Burger
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
914 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Burger
Description
In this Garlic Burger recipe, ground beef is divided into balls, seasoned with a blend of salt, black pepper, onion salt, and garlic salt, then shaped and cooked in a skillet. Garlic butter is prepared by melting butter with minced garlic and used to toast the buns, adding a rich and aromatic element. The patties are cooked until browned and topped with American cheese while still in the skillet to melt properly. Two patties are assembled per bun, making a double-stacked burger with a juicy, flavorful profile highlighted by garlic.
The patties develop a browned crust from medium-high heat and pan pressing, while the garlic butter toasting lends the buns a pleasant crispness and fragrant taste. The combination of the cheeses’ creamy melt and the seasoned beef complements the toasted bread.
These burgers can be garnished with any preferred toppings or condiments to suit individual tastes, making them adaptable burger servings for casual meals. Using a cast iron skillet is recommended for even heat and good searing.
Ingredients
- 1 1/2 pound ground beef chuck (80/20)
Garlic Burger Seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper ground
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
Garlic Butter Sauce
- 1/2 cup butter
- 2 teaspoons garlic minced
Cheese and Buns
- 8 lices American cheese
- 4 Hamburger Bun
Instructions
- Divide ground beef into 8 small balls.
- Combine salt, black pepper, onion salt, and garlic salt together in a small bowl.
- Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
- Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
- Place the buns cut side down in the skillet and toast until lightly browned.
- Brush a small amount of the butter on top of the ground beef balls and then sprinkle some garlic salt on top.
- Heat a skillet to medium-high heat. (Cast iron recommended)
- Place the ground beef balls in the skillet and use a spatula to press the balls into patties.
- Season patties with the seasoning mixture.
- When the burgers have browned on one side, flip them over and add a slice of cheese to each patty. Cook to desired doneness.
- Place two patties onto each bun.
- Add any desired toppings. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 914 kcal
% Daily Value*
| Calories | 914kcal | 46% |
| Carbohydrates | 23g | 8% |
| Protein | 41g | 82% |
| Fat | 72g | 111% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 223mg | 74% |
| Sodium | 2396mg | 100% |
| Potassium | 569mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 553mg | 55% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
