Garlic Butter and Burst Tomato Spaghetti with Fresh Herbs
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Garlic Butter and Burst Tomato Spaghetti with Fresh Herbs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 4 oz spaghetti (reserve 1/4 cup of pasta cooking water before draining)
- 3 tbsp butter
- 1 pint grape tomatoes
- red pepper flakes pinch, crushed, or more if desired
- 3 garlic cloves, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 tbsp parsley fresh, chopped
- 1 tbsp basil fresh, chopped
- Parmesan Cheese freshly grated, to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water per package instructions; drain pasta making sure to reserve 1/4 cup of the cooking water.
- Meanwhile, heat the butter in a large skillet over medium-high heat.
- Add the tomatoes and crushed red pepper flakes and cook, stirring often, until tomatoes are nearly ready to burst, about 5-6 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Turn off the heat.
- Add the drained spaghetti to the skillet along with some of the reserved pasta water, as needed.
- Add the fresh parsley & basil then season well with sea salt and freshly cracked pepper, to taste; toss until evenly coated.
- Pour into a serving bowl and serve with lots of freshly grated Parmesan on the side. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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