Garlic Butter Asparagus Recipe

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    111 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Garlic Butter Asparagus Recipe

Garlic butter asparagus is an easy, crowd-pleasing side dish that you can whip up in less than 15 minutes. Chopped almonds and garlic get sauteed in butter then the asparagus is cooked until crisp-tender. A little squeeze of lemon finishes the dish. We like to cut the asparagus so that it easily fits into a pan, but if you want, you can leave the stalks whole. 

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Ingredients

Servings
  • 1 tablespoon butter
  • ¼ cup almonds chopped
  • 4 cloves garlic 2 sliced and 2 minced
  • 1 lb asparagus cut into 2" pieces (see notes)
  • Juice from 1 lemon
  • sea salt to taste.
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Instructions

  1. Melt the butter in a large pan over medium heat. Add the almonds and garlic and cook until the almonds start to brown and the sliced garlic begins to crisp, about 5 minutes. Remove from the pan with a slotted spoon. 
  2. Add the asparagus and cook, stirring occasionally, until it begins to soften, about 8 minutes. 
  3. Once the asparagus is soft, add the almonds and garlic back into the pan and squeeze the lemon over the top. Season to taste with salt. 

Notes

  • You can prepare the asparagus whole if you prefer. Simply snap the tough ends off the asparagus and continue with the recipe. 

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 111kcal (6%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 8mg (3%) Sodium 28mg (1%) Potassium 342mg (10%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 951IU (19%) Vitamin C 22mg (24%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 111kcal 6%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 28mg 1%
Potassium 342mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 951IU 19%
Vitamin C 22mg 24%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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