Sauteed Asparagus Recipe

User Reviews

4.9

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    107 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Sauteed Asparagus Recipe

Sauteed Asparagus is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes.

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Ingredients

Servings
  • 1 1 tablespoon olive oil
  • 2 2 lb asparagus tough ends cut or snapped off
  • 3 3 cloves garlic finely minced
  • 1 1 ounce Parmesan Cheese shaved with a vegetable peeler
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Instructions

  1. Heat a large skillet over high heat. Once it's hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly. (Make sure the asparagus is completely dry before adding it to the pan to avoid any oil splatters)
  2. After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat.
  3. Add the parmesan to the pan and toss the asparagus so it's coated in the cheese. Serve right away.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 107kcal (5%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 5mg (2%) Sodium 119mg (5%) Potassium 474mg (14%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1770IU (35%) Vitamin C 13mg (14%) Calcium 142mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 107kcal 5%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 119mg 5%
Potassium 474mg 10%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1770IU 35%
Vitamin C 13mg 14%
Calcium 142mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

117 reviews
Excellent

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