Garlic Butter Rice Recipe
User Reviews
5.0
                                            
                                            138 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
22 mins
 - 
                        Servings
3 cups
 - 
                        Calories
226 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
North American
 
																									Garlic Butter Rice Recipe
															
																
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													Garlic butter rice is an easy to make and incredibly delicious side dish. The buttery, garlicky rice topped with crispy garlic is sure to be a winner in your house.
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                                Ingredients
- 10 cloves garlic
 - 3 tablespoons butter
 - 1 ½ cups basmati rice
 - 2 ¼ cups broth or water
 - ½ teaspoon each: salt and pepper
 - sliced green onions to serve
 
Instructions
- Cut half of the garlic cloves into thin slices. Mince the other half of the garlic.
 - Melt the butter in a medium pot over medium heat. Add the sliced garlic and let it cook for 3-4 minutes, until it's golden. Reduce the heat if the butter begins to brown. Using a slotted spoon, remove the garlic from the pot.
 - Add the minced garlic to the pot and let it cook for 1 minute. Add the basmati rice, broth, salt, and pepper and stir the pot. Bring the pot to a boil then reduce the heat to low, cover the pot, and let it cook for 12 minutes.
 - Remove the pot from the heat and let it rest, covered, for 10 minutes.
 - Fluff the rice with a fork then serve topped with the cooked sliced garlic and some green onions.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = ½ cup
																																			
												Calories  
												226kcal
																									(11%)
																																			
												Carbohydrates  
												39g
																									(13%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												15mg
																									(5%)
																																			
												Sodium  
												247mg
																									(10%)
																																			
												Potassium  
												75mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												175IU
																									(4%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 226kcal | 11% | 
| Carbohydrates | 39g | 13% | 
| Protein | 4g | 8% | 
| Fat | 6g | 9% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 15mg | 5% | 
| Sodium | 247mg | 10% | 
| Potassium | 75mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 175IU | 4% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 24mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                138 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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