Garlic Butter Charred Artichokes
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
234 kcal
-
Cuisine
American
Garlic Butter Charred Artichokes
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Deliciously easy Garlic Butter Charred Artichokes are the most delicious way to make artichokes ever! Perfect for parties- no butter dipping needed!
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Ingredients
- 4 artichokes boiled until soft, cut in half, and stringy choke center removed
- 5 tbsp butter
- 1 tbsp olive oil divided in two
- 1 tbsp garlic powder
- 11/2 tsp celtic sea salt
- parmesan Freshly grated
Instructions
- In a small pot, melt butter, one part olive oil, and combine garlic powder and salt.
- Heat a large heavy pan on medium high heat (or prepare a well-cleaned grill).
- Drizzle butter mixture into artichokes and swirl around, letting it sink into artichoke meat.
- Add other half of oil to pan and heat until shimmery.
- Add artichokes, face up, to pan and cook until the backs are browned- about 5 minutes.
- Flip artichokes over and let them char another 5 minutes, face side down.
- If desired, add a little fresh grated parmesan to artichoke meat.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
234kcal
(12%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
340mg
(14%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 340mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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