Garlic Butter Easy Lobster Roll Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
579 kcal
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Course
Main Course
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Cuisine
American
Garlic Butter Easy Lobster Roll Recipe
Description
The recipe begins by toasting butter-brushed rolls in the oven for a golden crust. Meanwhile, lobster meat is gently cooked in butter along with minced garlic, shallots, and a splash of dry white wine to create a fragrant, flavorful sauce. Lemon zest and fresh tarragon add brightness and herbal notes to the buttery lobster filling.
After the lobster mixture is heated through and the sauce reduced, the rolls are spread with softened butter and toasted on a hot griddle. The lobster is then piled into the warm, crisped rolls to build the sandwich. This lobster roll is best served immediately, possibly with drawn butter on the side for dipping.
Ingredients
- 1 lb lobster meat
- 1 tsp sea salt Celtic variety
- 2 tablespoons butter optional, for toasted rolls, melted
- 6 tablespoons butter divided in half
- 4 cloves garlic minced
- 1 shallot minced, large
- 1 teaspoon lemon zest
- ¼ cup white wine dry
- 1 tablespoon tarragon chopped, fresh
- 4 hoagie rolls large soft or New England style hot dog buns
- 1 tablespoon butter for spreading on the roll, softened
Instructions
- Preheat oven to 350 degrees.
- In a small pan, melt 2 tbsp butter.
- Brush butter onto rolls and bake 5-8 minutes, until golden brown.
- In a large pan, melt 6 tbsp butter on medium heat.
- Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes. Salt while simmering.
- Stir in wine and increase heat to high.
- Stir in lobster meat, lemon zest, and tarragon.
- Cook to piping hot and sauce is reduced, about 5 minutes.
- Slather softened butter on rolls, inside and out.
- Add rolls to a hot griddle pan and toast on each side.
- Scoop lobster meat and garlic butter sauce into roll that has been toasted.
- Serve immediately with drawn butter if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1lobster roll | |
| Calories | 579kcal | 29% |
| Carbohydrates | 30g | 10% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 1410mg | 59% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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