Garlic Butter Grilled Vegetable Pizza
User Reviews
4
6 reviews
Good
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
1 pizza
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Course
Main Course, Snacks
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Cuisine
American, International, Vegetarian
Garlic Butter Grilled Vegetable Pizza
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This pizza is brushed with garlic butter and topped with grilled vegetables, fresh mozzarella, and basil. It is a summer favorite!
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Ingredients
- 1 zucchini sliced, small
- 1 red pepper cut into strips, seeds removed, small
- 1 cup mushroom sliced
- 1/4 cup onion sliced, red
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- 1 lb pizza dough homemade or store bought
- 2 tablespoons unsalted butter Land O Lakes® brand
- 2 cloves garlic minced
- 4 ounces mozzarella cheese torn, fresh
- 1/2 cup grape tomato halved, or cherry tomato
- 3 tablespoons basil freshly chopped
Instructions
- Preheat the grill to high heat and brush the grill with a little bit of oil.
- In a medium bowl, combine zucchini, red pepper, mushrooms, and red onion. Drizzle with olive oil and toss to coat. Season with salt and pepper. Place vegetables evenly on a grill pan that has been coated with cooking spray. Grill for 8 minutes or just until tender. Remove from grill and set aside.
- Roll the pizza dough into a large oval on a lightly floured surface. Place the pizza dough on a lightly floured rimless baking sheet, or pizza peel.
- In a small bowl, combined the melted butter and minced garlic. Brush the pizza dough with the garlic butter.
- Slide the pizza dough directly onto the hot grill. Grill the pizza dough for about 2 minutes with the lid closed. Open the grill lid and flip the pizza carefully with a pair of tongs. Grill for 2-3 minutes more. The dough should be golden brown with grill marks on both sides. Remove the pizza from the grill.
- Sprinkle fresh mozzarella cheese over the pizza, leaving a 1/2-inch border around edges. Arrange grilled vegetables evenly over the cheese. Grill pizza 3-5 minutes or until cheese melts and crust is golden brown. Remove pizza from grill and top with fresh tomatoes and basil.
- Cut into slices and serve.
- Note-if you don't have a grill, you can make this pizza in the oven. You can roast the vegetables at 400 degrees F and cook the pizza at 500 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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