Garlic Butter Lobster Skillet

User Reviews

4.5

466 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    340 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Butter Lobster Skillet

This garlic butter lobster skillet uses lobster meat cooked briefly in a sauce of butter, garlic, shallots, dry white wine, lemon zest, and fresh tarragon. The result is a rich, fragrant dish where the lobster is tender and infused with the aromatic butter sauce. The cooking method is quick and gentle, preserving lobster’s natural sweetness while layering savory, herbal flavors.

Description

Garlic Butter Lobster Skillet begins by melting butter in a pan and softening minced garlic and shallots to release their aromas. Adding dry white wine and increasing heat reduces the sauce slightly before incorporating lobster meat, lemon zest, and chopped fresh tarragon. The lobster is cooked just until hot and the sauce thickens, ensuring tenderness and flavor retention.

This dish balances the richness of butter with bright lemon zest and the sweet earthiness of tarragon, complementing the lobster's natural sweetness. It can be served as a main course or over pasta or rice for a complete meal. The quick pan-cooking method highlights the freshness and delicacy of the shellfish without overpowering it.

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Ingredients

Servings
  • 1 lb lobster meat can be uncooked or cooked
  • 1 teaspoons sea salt Celtic variety
  • 6 tablespoons butter divided in half, unsalted
  • 4 cloves garlic minced
  • 1 shallot about 4 tbsp, minced, large
  • 1 teaspoon lemon zest
  • ¼ cup white wine dry
  • 1 tablespoon tarragon chopped, fresh

Instructions

  1. In a large pan, melt 6 tbsp butter on medium heat.
  2. Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes.
  3. Stir in wine and increase heat to high.
  4. Stir in lobster meat and top with lemon zest, and tarragon.
  5. Cook to piping hot and sauce is reduced, about 5 minutes. If you are using raw lobster it will cook in this time. Season with sea salt and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 340kcal (17%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g (41%) Cholesterol 148mg (49%) Sodium 791mg (33%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 1g
Calories 340kcal 17%
Carbohydrates 7g 2%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Cholesterol 148mg 49%
Sodium 791mg 33%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

466 reviews
Excellent

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