Garlic Butter Mushrooms
User Reviews
5
Garlic Butter Mushrooms
Description
Garlic Butter Mushrooms are prepared by melting unsalted butter and olive oil together, which forms the savory fat base for cooking. The cleaned mushrooms and smashed garlic cloves are added and sautéed over medium heat, allowing the mushrooms to release their moisture and begin to brown. Fresh thyme leaves and chopped parsley are stirred in to blend their herbal notes with the buttery sauce. Seasoning with salt and pepper at the end balances the flavors and enhances the natural earthiness of the mushrooms. The finished dish has a golden exterior with a tender interior, highlighted by the combined richness of butter and the freshness of herbs.
This side dish can be served hot alongside grilled meats, roasted vegetables, or as part of a vegetarian meal. Its simple ingredients and straightforward cooking method provide a quick way to add depth to dinners without overpowering the main course.
Ingredients
- 16 oz button mushrooms cleaned and dry, or baby bella mushrooms
- 8 tbsp butter 1 stick (100 g), unsalted
- 4 tbsp olive oil 60 mL
- 3-6 cloves garlic smashed, fresh
- 3 thyme leaves stripped from stem, sprigs, fresh
- 3 tbsp parsley chopped finely, fresh
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
Instructions
- In a large skillet over medium heat, melt the unsalted butter in olive oil.
- Once the butter is completely melted, add in the mushrooms and smashed garlic cloves. Cook the mushrooms over medium heat, stirring occasionally with a wooden spoon, for about 4 minutes.
- Add the fresh thyme and parsley to the pan, stir to coat the herbs in the butter and cook for another 3-5 minutes until the mushrooms are golden brown.
- Season the garlic butter mushrooms with salt and pepper to taste.
- Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 341mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
