Garlic Butter Mushrooms

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    131 kcal

  • Cuisine

    American

Garlic Butter Mushrooms

These Garlic Butter Mushrooms are a quick and delicious side dish or appetizer.

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Ingredients

Servings
  • 4 tablespoon butter Plugrá® Butter
  • 1 pound cremini mushroom stems trimmed
  • 1 tablespoon garlic 3-4 cloves, more or less to taste, minced
  • 1 tablespoon thyme fresh
  • 1 tablespoon rosemary minced, fresh
  • 1 tablespoon Italian parsley Minced, flat leaf
  • kosher salt to taste
  • black pepper to taste, fresh ground

Instructions

  1. Heat a skillet over medium - medium low heat. Add the mushrooms and allow to sit undisturbed until they start to release some moisture, about 5 minutes.
  2. Add 3 tablespoons of butter to the pan, stir the mushrooms to fully coat in the melted butter.  Then let the mushrooms sit, undisturbed for another 5 minutes.  Watch the heat carefully and reduce if needed.  You want the butter to brown but not burn.
  3. Flip the mushrooms, then allow them to sit undisturbed for another 5 minutes, until browned.
  4. Continue to cook, stirring occasionally, until mushrooms are browned and tender.  When mushrooms are done, add remaining tablespoon of butter. Stir in the garlic and herbs, season to taste with salt and pepper.  Cook for about 1 more minute, until garlic and herbs are fragrant. Serve immediately. 

Notes

  • In order to avoid burning the butter, watch the heat carefully.  Keep the heat at medium or medium low rather than high.  This will take slightly longer than cooking on medium high, but you will be rewarded with nicely browned butter instead of burned butter.

Nutrition Information

Show Details
Serving 1Serving Calories 131kcal (7%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 108mg (5%) Potassium 519mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 530IU (11%) Vitamin C 4.8mg (5%) Calcium 34mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1Serving
Calories 131kcal 7%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 108mg 5%
Potassium 519mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 530IU 11%
Vitamin C 4.8mg 5%
Calcium 34mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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