Garlic Butter Mushrooms
User Reviews
5
Garlic Butter Mushrooms
Description
This recipe uses quartered cremini or baby Bella mushrooms tossed with olive oil, kosher salt, and freshly ground black pepper. Butter is melted in a skillet, and garlic is briefly sautéed to release its aroma before the mushrooms are added. The mushrooms are cooked over medium heat, stirred every couple of minutes to encourage even caramelization on the edges while keeping the inside tender.
The cooking process yields a rich, savory dish with garlic-infused butter coating the mushrooms. A finishing sprinkle of chopped Italian parsley adds a fresh herbal note and color contrast. This side works well alongside meats, poultry, or as part of a vegetable medley.
Ingredients
- 1 pound cremini mushrooms quartered, or baby Bella mushrooms
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- black pepper freshly ground
- 2 tablespoons butter unsalted
- 4 large garlic minced, cloves
- Italian parsley for garnish, chopped, fresh
Instructions
- In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
- Add butter to a large skillet over medium heat.
- When butter has melted and starts to foam, add the garlic.
- Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
- Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
- Garnish with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 288mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
