Garlic Butter Noodles (Buttered Noodles)
User Reviews
5
2 reviews
Excellent
Garlic Butter Noodles (Buttered Noodles)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounces egg noodles 230g
- 1/4 cup butter 4 tablespoons or 60g
- 3 cloves garlic finely chopped with a knife (not a garlic press)
- pinch chili flakes optional
- 2 teaspoons lemon juice
- 1/4 cup Parmesan Cheese 22g, grated
- 1 tablespoon parsley chopped
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta al dente in well-salted water - about 30 seconds less than the instructions on the package (it should have a bite to it). Drain.
- In the meantime, make brown butter - add the butter to a medium saucepan and cook over low heat for about 2-3 minutes or until light brown in color and smells nutty. Whisk the butter from time to time to scrape the brown bits at the bottom of the pot. Make sure to not burn it - when it's done, take the pot immediately off the heat.
- Add the garlic and chili flakes (if using) and cook over the lowest heat for about 30 seconds or until the garlic is fragrant.
- Add the garlic brown butter to drained noodles and stir until well-coated.
- Add lemon juice, parmesan cheese and chopped parsley. Stir until combined.
- Season with salt and pepper to taste.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
345kcal
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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