Garlic Butter Shrimp Zucchini Noodles
User Reviews
5.0
78 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Garlic Butter Shrimp Zucchini Noodles
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Super skinny, super low carb! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!
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Ingredients
- 4 tablespoons unsalted butter divided
- 4 cloves garlic minced and divided
- 1 pound 3 medium-sized zucchini, spiralized*
- Kosher salt and freshly ground black pepper to taste
- 1 shallot minced
- 1 pound medium shrimp peeled and deveined
- 2 teaspoons lemon zest
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.
- Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
- Serve immediately with zucchini noodles.
Notes
- *This is the spiral slicer that I use. It’s so easy to use – it honestly just takes minutes to spiralize!
- This
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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