Garlic Butter Parmesan Carrots (The best carrots ever!)
User Reviews
4
2 reviews
Good
Garlic Butter Parmesan Carrots (The best carrots ever!)
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Garlic Butter Parmesan Carrots are roasted to absolute tender perfection in the most amazing garlic butter parmesan coating! These are the best carrots I have ever had!
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Ingredients
- 8-10 carrot large
- salt
- black pepper
- ¼ cup butter melted
- 1 tablespoon olive oil
- 3 cloves garlic chopped
- 1 tablespoon Parmesan Cheese grated
- Parmesan Cheese freshly shredded; for topping
- parsley freshly shredded; for topping
Instructions
- Preheat oven to 425 degrees Fahrenheit. On a sheet pan, line 8-10 large carrots in a single layer and sprinkle with salt and pepper.
- In a small bowl add ¼ cup melted butter, 1 tablespoon olive oil 3 cloves chopped garlic, and 1 tablespoon grated parmesan cheese. Pour on top of carrots and toss to coat.
- Roast for 20-25 minutes or until carrots are brown and tender. Serve with freshly shredded parmesan cheese and parsley for topping.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
206mg
(9%)
Potassium
399mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
20736IU
(415%)
Vitamin C
8mg
(9%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 206mg | 9% |
| Potassium | 399mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 20736IU | 415% |
| Vitamin C | 8mg | 9% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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