Garlic Butter Parmesan Dinner Rolls
User Reviews
5
2 reviews
Excellent
Garlic Butter Parmesan Dinner Rolls
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These delicious garlic butter parmesan dinner rolls are made easily with frozen dinner rolls for an easy side any night of the week!
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Ingredients
- 8 frozen grands rolls
- 6 tbsp butter
- 6 cloves garlic finely diced
- 1 green onions finely diced
- 3 tbsp Parmesan Cheese grated
- 2 tbsp green onion optional, garnish, chopped
- 2 tbsp parsley optional, garnish, chopped
Instructions
- Preheat oven to 350 degrees.
- In a skillet lined with parchment paper, arrange rolls so they are together in the pan, touching as closely as possible.
- In a small pan on the stove, melt butter and add garlic, parsley, and green onions.
- Cook until garlic is fragrant and soft, about 4 minutes. Set aside
- Bake rolls in the oven for 15 minutes.
- Using a silicone brush, brush tops of biscuits as they bake with garlic butter mixture. I brush rolls 3-4 times as they cook, to really let the buttery flavor sink in.
- Sprinkle parmesan on top of rolls every time you baste rolls - just a tiny bit will do.
- When rolls are browned on sides and turning golden brown on top, they are done.
- Remove from oven, serve immediately, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
277kcal
(14%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
2g
(100%)
Cholesterol
25mg
(8%)
Sodium
689mg
(29%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 277kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 2g | 100% |
| Cholesterol | 25mg | 8% |
| Sodium | 689mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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