Garlic Butter Pasta
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Garlic Butter Pasta
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Garlic butter pasta is a quick and simple dish yet packed with flavor. Angel hair pasta is bathed in a buttery garlic sauce and topped with Italian seasoning.
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Ingredients
- 8 ounces angel hair pasta
- 4 cups chicken broth
- 2 tablespoons butter unsalted
- 3 teaspoons garlic about 3 cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt more to taste
- ½ teaspoon black pepper more to taste
Instructions
- Cook the 8 ounces angel hair pasta according to the package directions in 4 cups chicken broth until it is al dente. Don’t overcook the pasta, it will finish cooking in the sauce.
- Drain the pasta, reserve ¼ cup of the broth, and set the pasta aside.
- In the same pot, melt 2 tablespoons unsalted butter over medium-high heat. Add 3 teaspoons minced garlic, and cook for a minute or until it’s fragrant.
- Whisk in the reserved broth, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper,. Add the cooked noodles to the sauce, stir, and cook to fully incorporate.
- Cook the pasta in the sauce, stirring continually, until the noodles absorb the liquid and the sauce has thickened a bit, about 3 minutes.
- Remove the pot from heat and serve the pasta fresh.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
20mg
(7%)
Sodium
1167mg
(49%)
Potassium
189mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 1167mg | 49% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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