Garlic Butter Pork Chops (The Best!)
User Reviews
4.5
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
663 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Butter Pork Chops (The Best!)
Description
Garlic Butter Pork Chops (The Best!) are prepared by seasoning bone-in pork chops with salt and black pepper, ensuring the seasoning adheres by rubbing it onto the meat. They are cooked in a skillet with neutral oil, melted butter, and thyme, searing each side until a light golden crust forms. Minced garlic is added near the end and sautéed until lightly browned, infusing the butter with aromatic flavor.
The resulting pork chops have a crisp exterior and a juicy center thanks to the thickness and marbling of the chops, especially when using one-inch thick, bone-in cuts. The finishing touch is fresh lemon wedges served alongside, which balance the richness with a citrus note.
For best results, dry the chops thoroughly before seasoning to improve the sear, use a meat thermometer to cook to 145°F (63°C) for optimal doneness, and let the chops rest before serving to retain juices. This method produces tender, flavorful pork chops with a garlic butter glaze ideal for a straightforward dinner.
Ingredients
- 1 lb. (500g) pork chops bone-in
- salt coarse
- black pepper ground
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 tablespoons butter melted, unsalted
- 3 prigs thyme
- 4 cloves garlic minced
- 1 pinch salt
- lemon wedges
Instructions
- Season both sides of the pork with salt and ground black pepper. Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
- Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.
Notes
- Pat pork chops dry before seasoning to help achieve a good sear.
- Use bone-in center or rib pork chops about one inch thick for juicier results.
- Check internal temperature with a meat thermometer; 145°F (63°C) indicates doneness.
- Let chops rest 5-10 minutes after cooking to allow juices to redistribute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 663kcal | 33% |
| Carbohydrates | 7g | 2% |
| Protein | 59g | 118% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 23g | 135% |
| Cholesterol | 221mg | 74% |
| Sodium | 485mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
