Garlic Butter Portobello Mushroom Recipe
User Reviews
4.9
Garlic Butter Portobello Mushroom Recipe
Description
The recipe starts by toasting panko breadcrumbs in butter over medium heat until lightly browned, then setting them aside. Cleaning the portobello mushrooms with a damp cloth and removing the gills ensures a clean texture and taste. The mushrooms are sliced into 1/4-inch thick pieces and cooked in olive oil with thyme over medium-high heat. Cooking each side without stirring allows caramelization on one side before flipping to cook through.
Once cooked, an additional tablespoon of butter, minced garlic, and seasoning are added and cooked briefly to infuse flavor. The panko breadcrumbs—optionally mixed with grated Parmesan—are sprinkled on top as a finishing touch, adding texture contrast to the tender mushrooms.
This dish can be served as a warm side or part of a vegetarian meal, complementing grains or as a topping for salads or proteins.
Ingredients
- 3 large portobello mushrooms
- 1 ½ tablespoons olive oil
- 2 tablespoons butter divided
- ¼ teaspoon thyme dried leaves
- 1 clove garlic minced
- 2 tablespoons panko bread crumbs
- 1 tablespoon Parmesan Cheese optional, grated
Instructions
- Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
- Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼" thick.
- Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
- Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
- Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136 | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 111mg | 5% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
