Garlic Butter Rice
User Reviews
5
4 reviews
Excellent
Garlic Butter Rice
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 tablespoons butter 45g
- 4 cloves garlic
- 1 cup long grain rice 190g
- 1 1/2 cups chicken broth or water, 360g
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
- parsley to serve, chopped
Instructions
- Finely chop garlic (preferably with a knife and not a garlic press).
- Melt the butter in a medium pot. When hot add the garlic and cook for 30 seconds until the garlic is fragrant.
- Add the rice and cook, stirring, for about 30-60 seconds, until all the rice grains are coated in butter.
- Add the broth, close the pot with a lid (preferably transparent), bring to a boil then reduce the temperature to low and cook for 14 minutes.
- Take the pot off the heat and leave it (covered) to rest for 10 minutes.
- Fluff the rice with a fork and season with salt, pepper, and lemon juice.
- Serve topped with chopped parsley.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
269kcal
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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