Garlic Butter Salmon
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Unrated
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Prep Time
2 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
449 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Butter Salmon
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Beautifully cooked salmon covered in our delicious homemade garlic butter sauce. What could be better?
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Ingredients
- 4 salmon skinless fillets
- 1/2 cup garlic butter sauce homemade
- 1 tablespoon parsley fresh
- 1/2 lemon for squeezing
Instructions
- Preheat oven to 400 degrees Fahrenheit. Place salmon on a foil lined baking sheet.
- Pour the homemade garlic butter sauce over the salmon.
- Squeeze half a lemon over the salmon fillets.
- Place sheet in the oven and cook for approximately 10-15 minutes or until the salmon flakes with a fork easily.
- Remove from oven and garnish with fresh parsley.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
278mg
(12%)
Potassium
864mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
864IU
(17%)
Vitamin C
8mg
(9%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 278mg | 12% |
| Potassium | 864mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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