Garlic Butter Salmon
User Reviews
5
Garlic Butter Salmon
Description
This Garlic Butter Salmon begins by placing a deboned salmon filet skin side down on foil prepared to enclose the fish tightly. A sauce made from melted unsalted butter, minced garlic, lemon juice, kosher salt, and coarse black pepper is poured over the salmon. The foil packet is sealed to trap steam and moisture while the salmon bakes at 375 degrees Fahrenheit.
Cooking for 15 to 18 minutes yields tender salmon that is infused with buttery garlic and bright lemon flavors without needing to turn or baste. Carefully opening the foil after cooking reveals moist salmon with a lightly seasoned crust from the butter and garlic. This preparation focuses on preserving the natural texture and flavor of the fish with a simple, aromatic sauce.
Ingredients
- 2 pound salmon filet , deboned
- 4 tablespoons butter melted, unsalted
- 4 cloves garlic , minced
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 375 degrees and line baking pan with foil, large enough to close tightly over salmon without touching it.
- Add the filet to the foil, skin side down.
- Mix the butter, garlic, lemon juice, salt, and pepper in a small bowl, then pour it over the salmon.
- Close the foil tightly over the salmon.
- Cook for 15-18 minutes, then carefully open the foil (be careful, steam will escape).
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 456mg | 19% |
| Potassium | 756mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.