Garlic Butter Sauteed Spinach
User Reviews
4.9
36 reviews
Excellent
Garlic Butter Sauteed Spinach
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Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
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Ingredients
- 2 tablespoons butter melted, salted
- 4 cloves garlic minced
- 8 oz (230g) baby spinach
- 1 pinch salt
- 1 teaspoon lemon juice
Instructions
- Heat a skillet and add the butter. Sauté the garlic until fragrant, then add the spinach, followed by the salt and lemon juice. Stir to combine well.
- As soon as the spinach leaves begin to wilt, turn off the heat and transfer the mixture to a serving platter. Garnish with fresh lemon wedges and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
71kcal
(4%)
Carbohydrates
6.2g
(2%)
Protein
3.7g
(7%)
Fat
4.6g
(7%)
Saturated Fat
2.7g
(14%)
Cholesterol
11mg
(4%)
Sodium
197mg
(8%)
Fiber
2.6g
(10%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 71kcal | 4% |
| Carbohydrates | 6.2g | 2% |
| Protein | 3.7g | 7% |
| Fat | 4.6g | 7% |
| Saturated Fat | 2.7g | 14% |
| Cholesterol | 11mg | 4% |
| Sodium | 197mg | 8% |
| Fiber | 2.6g | 10% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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