Garlic Butter Sheet Pan Shrimp
User Reviews
5
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Prep Time
20 mins
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Cook Time
36 mins
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Total Time
56 mins
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Servings
4 servings
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Calories
441 kcal
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Course
Main Course, Dinner
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Cuisine
American
Garlic Butter Sheet Pan Shrimp
Description
Garlic Butter Sheet Pan Shrimp combines baby potatoes seasoned with oregano and roasted until tender and golden, then complemented by asparagus pieces that roast alongside before adding the shrimp. The shrimp are tossed in a melted butter mixture blended with minced garlic, lemon zest, and red pepper flakes before being roasted briefly until cooked through.
The dish features a balance of tender roasted vegetables and succulent shrimp coated in garlic butter, offering a harmonious combination of textures and flavors. Fresh parsley and dried basil garnish the finished meal, providing freshness that contrasts with the buttery richness.
Serving the dish with the remaining melted garlic butter for dipping allows control over its richness. Adjust the cooking time slightly for thicker asparagus to avoid undercooked vegetables. This all-in-one pan meal simplifies cleanup while delivering a flavorful shrimp dinner with roasted vegetables.
Ingredients
- 1 ½ pounds baby potato washed and cut
- 1 ½ tablespoons olive oil divided
- 1 teaspoon oregano dried
- 1 pound asparagus washed and cut into 1" pieces
- 1 ½ pounds Shrimp peeled and deveined, jumbo
- ½ teaspoon basil dried
- 1 tablespoon parsley chopped, fresh
Garlic Butter Drizzle
- ¼ cup butter melted
- 1 clove garlic minced
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 450°F.
- Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
- Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
- Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
- Remove from the oven and sprinkle basil and parsley over top.
- Serve with remaining melted garlic butter for dipping or drizzling.
Notes
- Thicker asparagus spears may require a few extra minutes in the oven; add them earlier on the pan before the shrimp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 41g | 82% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 444mg | 148% |
| Sodium | 1388mg | 58% |
| Potassium | 1092mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 51mg | 57% |
| Calcium | 308mg | 31% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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