Garlic Butter Shrimp Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    6 people

  • Calories

    243 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Garlic Butter Shrimp Recipe

This is a recipe for Garlic Butter Shrimp

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Ingredients

Servings
  • 2 lbs Shrimp cleaned
  • 2 tablespoons parsley chopped
  • 1/4 cup butter
  • 1 head garlic crushed
  • 1 cup lemon lime soda
  • 1 teaspoon lemon juice
  • salt and pepper to taste
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Instructions

  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan.
  3. Add the garlic. Cook in low heat until the color turns light brown
  4. Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
  5. Season with ground black pepper, salt, and lemon juice. Stir.
  6. Add parsley. Cook for 30 seconds.
  7. Serve hot. Share and Enjoy!

Nutrition Information

Show Details
Serving 6g Calories 243kcal (12%) Carbohydrates 6g (2%) Protein 31g (62%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 401mg (134%) Sodium 1248mg (52%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 349IU (7%) Vitamin C 10mg (11%) Calcium 232mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving 6g
Calories 243kcal 12%
Carbohydrates 6g 2%
Protein 31g 62%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 401mg 134%
Sodium 1248mg 52%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 349IU 7%
Vitamin C 10mg 11%
Calcium 232mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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