Garlic Butter Shrimp Pancit Canton
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
5 people
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Calories
600 kcal
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Course
Main Course
-
Cuisine
Filipino
Garlic Butter Shrimp Pancit Canton
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Stir-fried noodles with sauteed shrimp with garlic and butter.
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Ingredients
- 10 Shrimp cleaned
- 1 egg fried
- 1 Knorr Shrimp Cube
- 21 ounces pancit canton flour noodles
- 4 cups water
- 2 cups cabbage shredded
- ½ lemon
- 1 head garlic minced
- 1 onion sliced
- 4 Tablespoons soy sauce
- 5 Tablespoons oyster sauce
- 1 cup green onion chopped
- ¼ cup butter
- 2 Tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Melt butter in a wok. Add cooking oil.
- Put the garlic in the wok. Stir-fry until it turns light brown.
- Add shrimp. Cook each side for 1 minute.
- Squeeze the lemon over the shrimp. Cover the wok. Continue cooking for 1 minute. Season with salt.
- Remove the shrimp from the wok and place in a clean plate. Leave the juices in the wok.
- Allow the juices to evaporate until you are only left with the fats (butter and oil mixture).
- Sauté onion until it softens and then add soy sauce and water. Let it boil.
- Add Knorr Shrimp cube. Stir.
- Put the cabbage and carrot in the wok. Cook for 30 seconds.
- Add the noodles. Gently toss while cooking. Cook until the noodles completely absorb the liquid.
- Add oyster sauce and green onion. Season with ground black pepper. Toss until all ingredients are well distributed.
- Arrange the pancit canton in a serving plate and then top with shrimp and fried egg.
- Share. Serve and enjoy!
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
89g
(30%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
3029mg
(126%)
Potassium
210mg
(6%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
561IU
(11%)
Vitamin C
22mg
(24%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 3029mg | 126% |
| Potassium | 210mg | 4% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 22mg | 24% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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