Garlic Butter Smashed Sweet Potatoes with Parmesan
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Garlic Butter Smashed Sweet Potatoes with Parmesan
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 sweet potato cut into 1-inch thick coins
- 1½ tbsp butter
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese shredded
- parsley chopped, fresh
Instructions
- Preheat the oven to 375 degrees.
- Cut the sweet potatoes into 1-inch thick coins.
- Boil a pot of water over high heat.
- Add the sweet potato coins to the boiling water and cook until just fork-tender, about 15-20 minutes.
- Remove from the water and drain well on a towel.
- Pat the sweet potato coins dry then place them on a baking sheet that has been coated with cooking spray.
- Place into the oven and bake for 7-10 minutes, or until really tender.
- While the potatoes are baking, melt the butter with the minced garlic in the microwave for 20 seconds. Set aside.
- Remove the baking sheet from the oven and smash gently using a fork.
- Drizzle the melted garlic butter evenly over each smashed sweet potato coin then season with sea salt and freshly cracked pepper, to taste.
- Sprinkle the parmesan cheese evenly over each coin.
- Return the baking sheet to the oven and cook for 5-7 minutes or until the cheese is melted and the bottoms are a bit crisp.
- Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately. Enjoy.
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