Garlic Butter Steak Bites
User Reviews
5
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Calories
430 kcal
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Course
Main Course
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Cuisine
American
Garlic Butter Steak Bites
Description
The recipe calls for cutting sirloin steak into small pieces and seasoning them with salt and pepper before searing in hot olive oil, recommended in a cast iron skillet for optimal browning. Initially cooking the steak without moving it allows a crust to form. After flipping and cooking through, the heat is lowered to melt butter and gently cook minced garlic, infusing the steak bites with garlic aroma and richness.
The final touch of fresh chopped parsley adds a bright herbal note. The result is tender, flavorful steak bites with a buttery and garlicky finish. The small pieces make it convenient for appetizers or quick meals.
Leftovers can be refrigerated for several days, and the recipe allows for substituting other steak cuts like round or skirt steak with similar results.
Ingredients
- 1 Tablespoon olive oil
- 3 pounds sirloin steak cut into bite size pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 Tablespoons butter
- 1 Tablespoon garlic minced
- 1 Tablespoon parsley chopped, fresh
Instructions
- Heat the oil in a large skillet over high heat. I recommend using a cast iron skillet.
- Add the steak to the skillet. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Turn the heat down to medium. Add the minced garlic and butter to the skillet. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
- Remove from heat, top with parsley, serve warm and enjoy!
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days.
- Round steak or skirt steak can be used as alternatives to sirloin for this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 50g | 100% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 608mg | 25% |
| Potassium | 793mg | 17% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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