Garlic Butter Steak Bites
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
418 kcal
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Course
Main Course
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Cuisine
American
Garlic Butter Steak Bites
Description
This recipe uses sirloin steak cut into 1-inch cubes, which are patted dry and generously seasoned with salt and black pepper. The skillet is heated very hot before adding olive oil and steaks in a single layer to sear each side for 2 to 3 minutes, creating a caramelized crust while keeping the centers tender. After searing, the steak bites rest covered briefly to retain juices.
The garlic butter sauce is made by melting unsalted butter in the same skillet over medium-low heat, then sautéing minced garlic along with optional fresh rosemary and thyme until fragrant. The cooked steak bites are returned to the pan and tossed in the sauce to warm through and absorb flavor. Parsley garnish adds fresh color and brightness.
These steak bites work well served on their own, with crusty bread to sop up the garlic butter, or alongside vegetables and starches. The method emphasizes a quick sear to maintain medium-rare doneness and a rich, buttery coating.
Proper preparation and a hot skillet are key to achieving a nicely seared exterior without overcooking the cubes. Chilling the steak cubes slightly before cooking helps maintain medium-rare texture and improves searing results.
Ingredients
For the steak bites
- 1 ½ pounds sirloin steak cut into 1-inch (2.5-cm) cubes
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 3 tablespoons olive oil
For the garlic butter sauce
- 4 tablespoons (2 oz) butter unsalted
- 6 cloves garlic minced
- 1 tablespoon rosemary chopped (optional, fresh
- 1 tablespoon thyme chopped (optional, fresh
- parsley chopped, for garnish, fresh
Instructions
Prepare the steak bites
- Pat the 1 ½ pounds sirloin steak bites dry.
- Season the cubes generously with salt and freshly ground black pepper.
- Heat your largest skillet over high heat until screaming hot. Pour in the 3 tablespoons olive oil.
- Add the steak cubes in a single layer to the hot skillet, working in batches, if necessary, to avoid overcrowding the pan.
- Sear the steak bites for 2 to 3 minutes per side until they develop a nice crust. Transfer the bites to a bowl and cover with foil.
Make the garlic butter sauce
- In the same skillet, reduce the heat to medium-low. Add the 4 tablespoons (2 oz) unsalted butter and let it melt.
- Add the minced 6 cloves garlic (plus the 1 tablespoon fresh rosemary and 1 tablespoon fresh thyme, if using). Sauté, stirring frequently, for about 1 minute, until fragrant.
Combine and finish
- Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for a minute or two until the steak bites are warmed through and coated in the sauce.
- Garnish with chopped fresh parsley. Serve immediately.
Notes
- Prepare all ingredients before cooking as the steak bites cook quickly once in the pan.
- Ensure the skillet is very hot before adding oil and steak cubes to achieve a good sear.
- For medium-rare steak bites, freeze the cubed steak for about 10 minutes beforehand to help maintain their texture during fast cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 418kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 130mg | 43% |
| Sodium | 98mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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