Garlic Cheddar Biscuits (Garlic Cheese Bombs)
User Reviews
4.9
Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Description
This recipe starts with refrigerated biscuit dough cut in half and gently rolled out. Each piece is wrapped around a cube of cheddar cheese and sealed into a ball shape. A simple garlic butter mixture is prepared and each biscuit is dipped into it before rolling in a blend of Parmesan cheese and dried parsley. The biscuits are placed on parchment for even cooking.
The biscuits bake at 375°F for 10 to 12 minutes until just browned. The garlic butter coating provides a savory aromatic crust while the cheddar center melts to create a gooey, cheesy surprise inside the tender biscuit dough.
These cheese bombs serve well as a snack or side, delivering a combination of buttery garlic flavor and sharp cheddar that stands out.
Ingredients
- 1 (16.3 ounce each) can Biscuits refrigerated
- 4 ounces cheddar cheese cubed, ½" x ¾" x ¾", 20 total
- 3 tablespoons butter
- 1 clove garlic crushed
- ⅓ cup Parmesan Cheese shredded
- 2 teaspoons parsley dried
Instructions
- Preheat oven to 375°F.
- Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129 | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 294mg | 12% |
| Potassium | 57mg | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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