Garlic Cheddar Cheese Bombs
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
20 people
-
Calories
59 kcal
-
Course
Appetizer
-
Cuisine
International
Garlic Cheddar Cheese Bombs
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Garlic Cheddar Cheese Bombs – amazing cheese bomb biscuits loaded with Cheddar cheese & topped with Parmesan cheese.
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Ingredients
- 2 cans Biscuits I used Pillsbury, refrigerated
- 4 oz. cheddar cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1 pinch salt
- parsley finely chopped, fresh leaves
- 1/3 cup Parmesan Cheese bottled
Instructions
- Preheat the oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley together. Set aside.
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly.
- Dip each biscuit into the butter mixture, then roll it in the Parmesan cheese, ensuring an even coat. Place the biscuits seam-side down, arranging them at least one inch apart. Bake for 10 minutes, or until the surface turns golden brown.
- Remove the biscuits from the oven and serve warm.
Nutrition Information
Show Details
Serving
20people
Calories
59kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
107mg
(4%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 20people | |
| Calories | 59kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 107mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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