Garlic Cheese Pull Apart Bread
User Reviews
4.5
4 reviews
Excellent
Garlic Cheese Pull Apart Bread
Report
Easy Garlic Cheese Pull Apart Bread is a great appetizer or side and can be made in minutes. Adding lots of garlic and cheese make this bread so delicious. There's no way one bite would be enough!
Share:
Ingredients
- 1 tube Biscuit Immaculate Baking Organic Flaky brand
- 1 tick butter unsalted
- 6 cloves garlic Minced
- 1 tbsp herbes de provence
- 1 cup mozzarella cheese shredded
- 2 tbsp Parmesan Cheese shredded
Instructions
- Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray.
- Using a knife, cut each biscuit into half. Flatten each biscuit using your hands.
- Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool.
- Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
- Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese.
- Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown.
- Take the bread out of the oven, brush with the remaining of butter and garlic mixture.
- Serve warm.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
