Garlic Chive Butter Grilled Steak
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
14 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Chive Butter Grilled Steak
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Garlic Chive Butter Steak - grilling steak takes 14 mins on an outdoor gas grill. Easy grilled steak recipe with garlic chive butter, so tender and juicy!
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Ingredients
- 2 tablespoon butter room temperature, salted
- 1 clove garlic minced, small
- 1/2 teaspoon chives chopped
- 1 lb (500g) sirloin steak or boneless rib eye steak, about 3/4"-inch (2cm) thick
- kosher salt
- black pepper ground
Instructions
- Make the garlic chive butter by whipping the butter, garlic, and chives together. Chill in the fridge. Season the steak with salt and ground black pepper on both sides.
- Heat the outdoor grill to 500°F (260°C) with the lid closed. Grill each side for 7 minutes over direct heat. Then, turn the steak over and grill for another 7 minutes.
- Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces, and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
398kcal
(20%)
Carbohydrates
1g
(0%)
Protein
50g
(100%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
168mg
(56%)
Sodium
218mg
(9%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 398kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 50g | 100% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 168mg | 56% |
| Sodium | 218mg | 9% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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