Garlic Chive Butter Roasted Potatoes
User Reviews
4.5
Garlic Chive Butter Roasted Potatoes
Description
This recipe blends melted butter with minced garlic, chopped chives, black pepper, salt, and half the Parmesan cheese to create a flavorful coating. Baby potatoes are tossed in this mixture and roasted covered in a baking dish or cast iron skillet at 400°F (207°C) for 30 minutes. The cover helps the potatoes steam and become tender while absorbing the seasoned butter.
Once partially cooked, the potatoes are stirred to coat evenly with the flavorful butter and sprinkled with the remaining Parmesan cheese. Serving immediately ensures the potatoes have a soft interior with coated, lightly crispy edges enhanced by the garlic and chive butter, plus the umami note from the cheese.
This side dish complements a variety of main courses and offers a straightforward way to add buttery, herb-infused flavor to roasted potatoes with minimal ingredients and effort.
Ingredients
- 4 tablespoons butter unsalted
- 4 cloves garlic minced
- 3 tablespoons chives chopped
- 3 dashes black pepper ground
- 1/4 teaspoon salt or to taste
- 2 tablespoons Parmesan Cheese bottled, grated
- 1 1/2 lbs (45g) baby potato rinsed and drained
Instructions
- Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 198mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
