Garlic Cilantro Stuffed Juicy Lucy Burger
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0
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6
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Calories
951 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Garlic Cilantro Stuffed Juicy Lucy Burger
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Filled with fresh garlic and cilantro, this Monterey Jack cheese-stuffed Juicy Lucy burger recipe is fast and delicious! This quick meal is a weeknight dinner win and a stuffed burger recipe worth keeping on rotation!
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Ingredients
- 2 lbs ground beef
- ¾ cup cilantro minced, fresh
- 6 tablespoons garlic minced, fresh
- 6 oz Monterey jack cheese cubed, Tillamook brand
- kosher salt
- black pepper freshly cracked
- 1 cup cheese blend Thick Cut Mexican 4 Cheese blend, shredded, Tillamook Farmstyle
- 6 Brioche buns toasted
- ¾ cup salsa for topping, fresh
- 1 large avocado sliced, for topping
- 1 cup Pico de Gallo optional, for topping
Instructions
- Preheat grill or griddle to medium-high and brush lightly with oil. Divide ground beef into 6 even balls, then divide each ball in half. Press one half into a thin patty wider than the brioche buns, creating a small lip around the edge. In the middle of the patty add 2 tablespoons of cilantro, 1 tablespoon of garlic, and 1 oz of the Tillamook Monterey Jack Cheese. Press remaining beef-half into another disk and lay it on top of the bottom half. Press edges together tightly and lightly flatten the patty to an even shape. Season with salt and pepper and repeat with remaining patties.
- When grill or griddle is hot, add the burgers and grill, pressing down on the middle of each burger as it cooks to keep it from creating a dome, 4 minutes per side for medium-rare. Top with a hearty pinch of Tillamook Farmstyle Thick Cut Mexican 4 Cheese Blend Shredded Cheese in the last minute and cover to melt. Remove from grill and serve immediately on toasted brioche buns with salsa, avocado, pico de gallo, or your favorite burger fixings.
Nutrition Information
Show Details
Calories
951kcal
(48%)
Carbohydrates
52g
(17%)
Protein
51g
(102%)
Fat
61g
(94%)
Saturated Fat
29g
(145%)
Cholesterol
289mg
(96%)
Sodium
1265mg
(53%)
Potassium
782mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1578IU
(32%)
Vitamin C
9mg
(10%)
Calcium
433mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 951 kcal
% Daily Value*
| Calories | 951kcal | 48% |
| Carbohydrates | 52g | 17% |
| Protein | 51g | 102% |
| Fat | 61g | 94% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 289mg | 96% |
| Sodium | 1265mg | 53% |
| Potassium | 782mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1578IU | 32% |
| Vitamin C | 9mg | 10% |
| Calcium | 433mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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