Get the Recipe: Minced Garlic: How to Mince Garlic
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Get the Recipe: Minced Garlic: How to Mince Garlic
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This minced garlic is quick, easy, incredibly flavorful and versatile! This recipe for how to mince garlic takes less than 5 minutes. It can be made in a blender or with a knife. Use the garlic in pasta dishes, dips, on top of steaks, in stir fry or almost any dish!
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Ingredients
- 25 garlic cloves
Instructions
Blender Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Add peeled garlic cloves to a blender or food processor. Blend until garlic is minced.
- Remove from blender. Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Knife Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Place garlic clove on its side on a cutting board. Use knife to press down firmly on the clove. Smash the clove, breaking open the garlic skin.
- Use knife to finely dice garlic cloves.
- Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Notes
- Be sure to use a large, sharp knife.
- Handle knife carefully.
- If garlic contains any green sprouts, remove them.
- Store minced garlic in a jar with a lid. Top off with a little olive oil to keep it moist.
- Freeze garlic in a freezer safe bag or freezer safe jar.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
13mg
(1%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
23mg
(26%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
141 reviews
Excellent
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