Garlic Confit Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 cups
-
Calories
1635 kcal
-
Cuisine
French
Garlic Confit Recipe
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Learn how to make this simple garlic confit recipe of garlic cloves that are slowly roasted in oil until they are golden brown and soft.
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Ingredients
- 2 cups fresh garlic cloves
- 1 ½ cups olive oil
Instructions
- Trim the root end of the garlic clove, leaving as much of the clove intact as possible.
- Add them to a small-sized saucepot and completely cover them in oil. It should cover the cloves by about a ½” to 1” inch.
- Simmer over the lowest heat setting as possible until the cloves are lightly golden brown and very soft, like roasted garlic. This can take up to 45 minutes.
- Remove from the heat and cool to room temperature before using or storing.
Notes
- Make-Ahead: You can make this 1 week ahead of time.
- How to Store: For freshness, keep submerged in the oil and cover and store in the refrigerator for up to 2 weeks. You can freeze this submerged in oil and cover it for up to three months. Thaw it in the refrigerator for 1 day or until thawed before using.
- How to Reheat: Add the desired amount of confit oil and garlic confit to a small-sized saucepot and heat over low heat until warm.
- You can also use any confit fat that you may already have.
- This is an even better replacement for roasted garlic. Use it in the exact same manner.
Nutrition Information
Show Details
Calories
1635kcal
(82%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
163g
(251%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
17g
Monounsaturated Fat
118g
Sodium
26mg
(1%)
Potassium
547mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
42mg
(47%)
Calcium
248mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1635 kcal
% Daily Value*
| Calories | 1635kcal | 82% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 163g | 251% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 118g | 590% |
| Sodium | 26mg | 1% |
| Potassium | 547mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 248mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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