Blue Cheese Butter Recipe
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Blue Cheese Butter Recipe
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This easy-to-make blue cheese butter recipe is the perfect full-flavored creamy topping for your favorite steak dish.
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Ingredients
- 2 ticks softened unsalted butter
- 1/2 cup crumbled blue cheese
- juice of 1/2 lemon about 1 to 1/2 tablespoons
- coarse salt and pepper to taste
Instructions
- Add the lemon juice, blue cheese crumbles, softened butter, and salt and pepper to a medium-sized bowl.
- Using a whisk, mix everything together until combined.
- Adjust the seasonings with salt and pepper.
- Store the butter or serve it. Try spreading some on my filet mignon recipe.
Notes
- Make-Ahead: You can make this up to 5 days ahead of time. Keep it in the refrigerator or freezer until you are ready to use it.
- How to Store: Place it in a container with a lid or rolled in parchment paper and keep it in the refrigerator for up to 7 days. Cover and freeze it for up to 6 months.
- You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.
- Feel free to add some minced raw or roasted garlic for enhanced flavors.
- If you love blue cheese flavor, you can absolutely add more.
- You can also make this recipe in a stand mixer with the paddle attachment or using electric hand beaters
Nutrition Information
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Calories
929kcal
(46%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
101g
(155%)
Saturated Fat
64g
(320%)
Polyunsaturated Fat
4g
Monounsaturated Fat
26g
Trans Fat
4g
Cholesterol
268mg
(89%)
Sodium
1115mg
(46%)
Potassium
114mg
(3%)
Sugar
0.2g
(0%)
Vitamin A
3081IU
(62%)
Calcium
205mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 929 kcal
% Daily Value*
| Calories | 929kcal | 46% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 101g | 155% |
| Saturated Fat | 64g | 320% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 4g | 200% |
| Cholesterol | 268mg | 89% |
| Sodium | 1115mg | 46% |
| Potassium | 114mg | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 3081IU | 62% |
| Calcium | 205mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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